"Very well. It was a look that accorded very well with the hayloft setting that had come to mind. Later on—well then the time may come. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. Nearly all the individual works in the collection are in the public domain in the United States. “Anna of course would not accept any money from us,” she continued.
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